The Bar of the Future Serves More Than Just Drinks

By Annie Pilon The bar of the future is here. And you might be surprised by the types of “drinks” it s serving. Café ArtScience is a Cambridge, Massachusetts, restaurant that serves alcohol in forms you ve likely never seen before. The bar has a machine called Le Whaf, which transforms various liquors into clouds of consumable gas that patrons can simply inhale rather than drink. It s a strange concept to be sure, but it s just the type of innovation that s interesting enough to get curious consumers through the door. David Edwards, the inventor and Harvard University professor behind Café ArtScience told Entrepreneur: “The bar is a natural place for experimentation. People just have more fun at the bar, and the leading edge of creating the food and beverages of tomorrow has to be fun.” Café ArtScience isn t only innovating in the bar department. The restaurant also offers a variety of unique and sustainable food items, including glazed pig tails and barbecue Vermont quail.
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